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Food & Catering Equipment - Hand Washing Sinks & Washstations

Industry standard basins and sinks that meet FSA (food standard agency) requirements - providing cost effecting & correct hand washing facilities for commercial food handling & preparation ,staff canteens, care and nursing healthcare kitchens

"Provison of good handwashing equipment should be combined with regular training of staff and  implementation of laid down procedures to ensure that risks are minimised"

12 Items
Mechline Catering Handwash Station Sink
Mechline Catering Handwash Station Sink
£98.20

A wall hung ABS resin handwash catering sink

SALE
Pland Emergency Handwash Station | Mobile Handwash Unit
£249.80

A mobile emergency handwash station for use in construction and  pop up sites -  includes lever taps!

Wall Hung Catering Basin
Wall Hung Catering Basin
£88.35

A compact wall hung handwash catering basin 

Pland Stainless Handrinse Basin Set
Pland Stainless Handrinse Basin Set
£169.85

A ready to fit stainless basin, compatible taps and waste fitting

Pland Spacesaver Catering Basin
Pland Spacesaver Catering Basin
£198.95

A spacesaving catering handwash basin - corner fitting

Pland Circular Catering Basin - 2 Tap Holes
£146.80

A round catering basin with 2 tap holes to suit quarter turn taps

Pland Round Countertop Fitted Bowl
£124.95

A circular countertop fitted bowl with overflow

Pland Rectangular Handrinse Basin
£245.50

A rectangular wall mounted sink

Extra Deep Commercial kitchen Sink - 250mm deep
£378.20

A commercial sink and drainer - extra deep 250mm bowl

Pland Brou Bar Sink | Twin bowl and drainer sink for food and catering use
£498.95

A short projection twin bowl and twin drainer sink

Stainless Food Preparation Table | Catering Table
£398.95

A heavy duty 304 grade stainless work table for healthcare & commercial food use - available in  4 sizes

The Pland Janitorial Bucket Sink Unit
£1,019.50

A commercial/catering specification combination bucket sink/washbasin janitorial unit - Includes WRAS approved mixer tap

Reference Articles
Food Hygiene Standards - Identifying & Minimising Risks